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- Chickpea isoflavones 鹰嘴豆异黄酮
- Dr. Mitchell: God bless the chickpea. 米切尔大夫:上帝保佑鹰嘴豆。
- Chickpea protein is considered as a complete protein. 鹰嘴豆蛋白属完全蛋白质。
- Two of the major isoflavones are genistein and daidzein. 方法采用综述的方法。
- Isoflavones in soy is the matural vegetal estrogen,is the lifeline for female elefant appearance and endows skin with elasticity, moist and luster. 大豆中的大豆异黄酮是天然的植物性雌激素,是女性风采的生命线,肌肤的弹性与润泽都因此得以保持。
- Any of several plants, such as the chickpea, bearing seeds widely used as food in tropical Asia. 绿豆,鹰嘴豆种植在亚洲热带广泛地被食用的几种植物中的任何一种,如鹰嘴豆
- The chickpea flour sloughs off dead skin to give unimagined silkiness and the milk will firm up the entire body. 鹰嘴豆粉可以去除死皮,给皮肤难以置信的丝一般的光滑。牛奶则能强壮你的整个身体。
- Contents of the isoflavones (genistein and daidzein) in SSP by pure breed fermentation and natural fermentation were collated by HPLC. 方法:以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。
- Yes, the naan was yummy;the taste of the stew was no doubt delicious and intense, but I was never a chickpea fan! 不错,那饼又香又甜,那汁亦色态诱人,无奈我从来对鸡心豆一丁儿兴趣也无!
- Objective:To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea. 目的:分析比较迪西类型鹰嘴豆和鹰嘴豆芽微量元素含量。
- The chemical structure of isoflavones is similar to that of female estrogens, which is known as phytoestrogens. 异黄酮素的化学结构与女性雌激素相似,又被称为植物性雌激素。
- The results show that the isoflavones are the characteristic constituents of Iris and Belamcanda. 结果表明 ,鸢尾属植物和射干中普遍具有异黄酮类成分 ,这是它们的特征性成分之一。
- In this thesis, the preparation and the value determination of the CRMs of soybean isoflavones were investigated. 采用UV、IR、MS和NMR方法对所得到的大豆异黄酮成分进行定性鉴定,同时建立了相应的标准物质定值方法。
- The isoflavones are synthesized in legumes naturely, But they can be produced in non-legumes through biotechnology. 摘要异黄酮类物质一般是在豆科植物中生成的,但是近年来发现通过转基因技术在非豆科植物中也能合成异黄酮类物质。
- Spread 8 of the slices with about a tablespoon each of Chickpea Slather.Dress 8 other tomato slices with the Black Olive Spread. 取8片,各抹一茶匙鹰嘴豆泥,取另8片,每块涂上黑橄榄酱。
- Zhang, T., Jiang, B., Mu W.M. &Wang, Z.Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.Food Hydrocolloids. (Accepted). 李艳红;江波;张涛等.;鹰嘴豆酶解物与其他抗氧化剂的协同作用
- Objective To identify the optimal harvest time for maximal contents of isoflavones in Trifolium Pratense. 目的为确定红车轴草最佳采收期提供依据。
- Objective To study the effects of soy isoflavones on bone loss in female rats after simulated weightlessness. 摘要目的研究大豆异黄酮对模拟失重雌性大鼠骨丢失的影响。
- The chickpea drinkwas obtainedafte r chickpea was handledby muchtechni que,suchas crushing filtering mixing sterilizing and so on. 本产品以鹰嘴豆为原料,经打浆、过滤、酶解、调配、均质、杀菌等工艺制成鹰嘴豆蛋白饮料。
- Research storage stability of crude plant extractive Soybean isoflavones and procyanidins in Health Vino. 研究天然植物提取物大豆异黄酮与原花青素在保健酒中的稳定性。