Changes of moisture, carbohydrates, nitrogen compounds, glycoside pigments, minerals, and enzymes are introduced in this paper.The suitable condition is set to produce high quality product.

• 该文主要介绍了其水分、碳水化合物、含氮物质、糖苷类、色素物质、矿物质、各种酶等的变化,并提出了创造适宜条件,腌制高质量的产品。