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- Cerasus stipulacean. 托叶樱桃
- Introduction and Cultivation of Prunus cerasus L. 酸樱桃引种栽培试验。
- Study on extracting method of flavonoid from leaves of cerasus pseudocerasus L. 樱桃叶总黄酮的提取工艺研究。
- Genetic Diversity and Breeding Strategy of Cerasus Campanulata Maxim. 福建山樱花群体遗传多样性、繁育技术体系和育种策略研究
- Finally, the cherry in Fujian Wuyi Mountain should be treated as a new variation of Cerasus subhirtella in taxonomy. 最后，建议在分类学关系上将福建武夷山野生早樱做为大叶早樱新变种处理。
- Experimental Study of transplant Cultivation on the Plantlet of Prunus cerasus L. 酸樱桃试管苗移栽试验。
- The removal effects of Jussiaea stipulacea Ohwi on nitrogen and phosphorus in eutrophic water were further studied in indoor experiment,as well as in field observation. 采用室内试验和现场观测相结合的方式,进一步探讨了黄花水龙对富营养化水体中氮磷的去除效果。
- A European cultivar of the sour cherry tree(Prunus cerasus)bearing bitter red fruit from which maraschino is made. 欧洲酸樱桃酸樱桃树(欧洲酸樱桃樱属)的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
- A var.ety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin. 黑樱桃一种酸樱桃(欧洲酸樱桃变种酸樱桃)开有双层花朵，结有黑红色果皮的果实
- A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin. 黑樱桃一种酸樱桃(欧洲酸樱桃变种酸樱桃)开有双层花朵，结有黑红色果皮的果实
- European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made. 欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
- A variety of the sour cherry(Prunus cerasus var. austera) having double flowers and fruit with dark red skin. 黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
- A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made. 欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
- The height and density of Cerasus campanulata community are the significant variation between various spots. 摘要福建山樱花群落高矮和立木密集程度不同样地间存在很大的差异，但垂直结构均较简单。
- The production technology for wild Cerasus tomentosa Thunb juice drink is introduced,with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 阐述了野生毛樱桃饮料的加工工艺,对毛樱桃汁的提取和澄清处理方法做了重点论述。
- Abstract: The production technology for wild Cerasus tomentosa Thunb juice drink is introduced，with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 摘要： 阐述了野生毛樱桃饮料的加工工艺，对毛樱桃汁的提取和澄清处理方法做了重点论述。
- Prunus cerasus L. [医] 欧洲酸樱桃[树]
- Kumrnerowia stipulacea (Maxim.) Makino 长萼鸡眼草
- Cerasus japcnica Lois. [医] 郁李
- Cerasus L. [医] 樱属
