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- Study on extracting method of flavonoid from leaves of cerasus pseudocerasus L. 樱桃叶总黄酮的提取工艺研究。
- Cerasus pseudocerasus L. 樱桃
- Daqingye cherry(Cerasus pseudocerasus ) 大青叶樱桃
- Patterns of Seed Predation and Removal of Cerasus pseudocerasus by Rodents in a Subtropical Forest, Sichuan 亚热带林区啮齿动物对樱桃种子捕食和搬运的作用格局
- Cerasus pseudocerasusn. 樱桃
- Cherry (Cerasus pseudocerasus ) 樱桃
- Introduction and Cultivation of Prunus cerasus L. 酸樱桃引种栽培试验。
- Studies on the Flower Bud Differentiation of Prunus pseudocerasus L. 中国樱桃花芽分化规律的研究。
- Genetic Diversity and Breeding Strategy of Cerasus Campanulata Maxim. 福建山樱花群体遗传多样性、繁育技术体系和育种策略研究
- Finally, the cherry in Fujian Wuyi Mountain should be treated as a new variation of Cerasus subhirtella in taxonomy. 最后，建议在分类学关系上将福建武夷山野生早樱做为大叶早樱新变种处理。
- Experimental Study of transplant Cultivation on the Plantlet of Prunus cerasus L. 酸樱桃试管苗移栽试验。
- A European cultivar of the sour cherry tree(Prunus cerasus)bearing bitter red fruit from which maraschino is made. 欧洲酸樱桃酸樱桃树(欧洲酸樱桃樱属)的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
- A var.ety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin. 黑樱桃一种酸樱桃(欧洲酸樱桃变种酸樱桃)开有双层花朵，结有黑红色果皮的果实
- A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin. 黑樱桃一种酸樱桃(欧洲酸樱桃变种酸樱桃)开有双层花朵，结有黑红色果皮的果实
- European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made. 欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
- A variety of the sour cherry(Prunus cerasus var. austera) having double flowers and fruit with dark red skin. 黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
- A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made. 欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
- The height and density of Cerasus campanulata community are the significant variation between various spots. 摘要福建山樱花群落高矮和立木密集程度不同样地间存在很大的差异，但垂直结构均较简单。
- The production technology for wild Cerasus tomentosa Thunb juice drink is introduced,with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 阐述了野生毛樱桃饮料的加工工艺,对毛樱桃汁的提取和澄清处理方法做了重点论述。
- Abstract: The production technology for wild Cerasus tomentosa Thunb juice drink is introduced，with emphases on the extraction and clarification of Cerasus tomentosa Thunb juice. 摘要： 阐述了野生毛樱桃饮料的加工工艺，对毛樱桃汁的提取和澄清处理方法做了重点论述。
