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- Caryopteris divaricatan. 莸
- Saposhnikovia divaricata Schischk. 防风
- Saposhnikovia divaricata(Turcz.)Schischk. 防风
- Saposhnikovia divaricata( Turcz. )Schischk. 防风
- Fresh-cut Gynura divaricata(L.) DC. 鲜切富贵菜
- Saposhnikovia divaricata (Turcz.) Schischk. 防风
- Studies on the Fatty Acids in the Kernel Oil of Prunus divaricata Ldb. 樱桃李核仁油脂肪酸组成分析。
- Conclusion: The en-kaurene diterpenoid compounds were obtained from genus Caryopteris for the first time. 结论：对映-贝壳杉烯型二萜类化合物为首次从莸属植物中分离得到。
- Title： Extraction and Component Analysis of the Volatile Oil from Caryopteris Incana (Thunb.) Miq. 关键词：兰香草;挥发油;芳樟醇;紫苏醇;化学成分
- Finally, the methods that the resource of Caryopteris mongolica will beed, developed and utilized. 从生态建设与经济发展角度，提出了蒙古莸资源的保护、开发与利用的途径。
- Abstract: Objective: To study the chemical constituents of Tibetan medicine Caryopteris toroetii. 中文摘要: 目的：研究藏药小叶毛球莸的化学成分。
- Conclusion Gynura divaricata(L.)DC can be distinguished by its microscopic structure. 结论白子菜显微特征对白子菜有鉴别意义。
- Objective To study on the yield and quality for the newly specie of the Polyploid Saposhnikovia divaricata. 目的探讨防风多倍体新种对于防风产量和质量的影响。
- Objective To provide some new evidences for the identification and development of Gynura divaricata(L.)DC. 目的为鉴别和开发白子菜资源提供科学依据。
- The polysaccharose content of one-year and two-year Saposhnicovia divaricata is 6.53% and 6.76% respectively and their difference is not significant. 一、二年生防风样品的多糖含量分别为6.;53%25和6
- Objective To set up a quantitative determination method of HPLC for four components in the chromone fraction of Saposhnikovia divaricata(Turcz. 目的建立防风色原酮部位中4种成分升麻素苷、升麻素、5-O-甲基维斯阿米醇苷和亥茅酚苷的高效液相色谱含量测定方法。
- J.Sm Drynaria propinqua Wall.Ex Mett.Bedd Pseudodrynaria coronans Wall.Ching Davallia divaricata Hay Humata griffithiana Hook.C. 骨碎补 槲蕨 光叶槲蕨 崖姜 大叶骨碎补 杯状盖骨碎补 海州骨碎补 鑑别 Gusuibu Drynaria fortunei kze.
- Caryopteris incana(Thunb.)Miq. 兰香草
- Caryopteris incana Miq. 兰香草
- Ephedra sinica、RAMULUS CINNAMOMI、Asarum sieboldii、Notopterygium、Saposhnikovia divaricata、Echinacea、calculus bovis、Dried Venom of Toads、borneol and so on . 麻黄、桂枝、细辛、羌活、防风、紫锥菊、合成牛黄、蟾酥、冰片等。
