Cap:It is a French seafood cuisine.Flathead,searobin,lobster,clarm and some other seafood cooked in broth and flavored soup with saffron.It is very famous as cuisine Marseillaise in France.

• 这是法国海鲜的烹饪法，扁头、龙虾、蛤以及其他海鲜煮的清汤和有芳香味橘红色汤，这是如同法国马赛烹饪同样有名的。