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- Research on Tissue Culture and Rapid Propagation of Canna glauca L. 水生美人蕉组培快繁技术研究。
- Comparison of the Photosynthetic Characteristics of Canna indica L. And Canna glauca L. 美人蕉与花叶美人蕉光合特性比较研究。
- Keywords riparian zone;Canna glauca;Vetiveria zizanioides;endurance in deep water; 河岸带;美人蕉;香根草;水深耐受性;腐烂规律;
- Canna glaucan. 粉美人蕉
- Canna glauca L 水生美人蕉
- Studies on Classification for Cultivars of Canna L. 美人蕉属品种分类研究。
- C. glauca L. var. flaccida Willd. 黄花美人蕉 Canna flaccida Salisb;
- The embryological study on Neolitsea aurata var. glauca. 白毛新木姜子胚胎学研究.
- Azolla and Canna rapidly becoming the industry's well-known brands. 满江红和美人蕉迅速成为同行业中的知名品牌。
- E sputatogli addosso, presero la canna, e gli percotevano il capo. 然后向他吐唾沫,又拿起芦苇打他的头。
- Clematis intricata Bunge [C. glauca Willd. var. angustifolia Ledeb. ],以全草及叶入药。夏秋采全草,晒干。摘叶晒干。
- Kuching City South Council building stands out in the sea of canna lilies. 美人蕉把古晋南市市政局衬托得很美。
- The characters of red pigment form canna flower were studied in this paper. 主要研究了美人蕉花红色素的提取及其稳定性。
- The flask ethanol fermentation Conditions of Canna edulis Ker were studied. 对芭蕉芋糖化液的三角瓶酒精发酵条件进行了研究。
- Patchiness exponent of Suaeda glauca was a little lower than that of Aneurolepidium chinense and fractal dimension of patch boundary was higher. 其他类型斑块的两种指数基本上介于獐茅斑块和羊草斑块之间。
- A Physio-ecological Study on Photosynthesis of Sinomanglietia glauca and Two Species in Manglietia Bl. 华木莲与木莲属两树种光合生理生态研究。
- The order of height was Picea sitchensis, Picea abies, Picea glauca, Picea arian, Picea crassifolia, Picea balfouriana. 6个种的 1年生云杉以苗高进行排序 :西加云杉 >欧洲云杉 >白云杉 >黑云杉 >青海云杉 >川西云杉。 欧洲云杉、白云杉、黑云杉各个种的不同种源间有很大的变异及选择潜力。
- Drag onto the page to add a potted plant for patios or flower boxes, such as daisy, red canna, gardenia or orchid. 拖到绘图页后,可以添加用于装饰天井或花坛的盆栽植物,如雏菊、红美人蕉、栀子或兰花。
- Title: A Physio-ecological Study on Photosynthesis of Sinomanglietia glauca and Two Species in Manglietia Bl. 关键词:木兰科;华木莲;乳源木莲;巴东木莲;光合作用;生理生态
- The edible starch obtained from the rhizomes or tubers of plants in the genera Canna and Tacca. 葛粉,从美人蕉和薯属属植物的根茎或块茎中提取的可食用淀粉。