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- Brick tea was a kind of necessary foods for minority nationality in China, but because of the physiological characteristic of adsorption and accumulation fluoride in tea plant (Camellia sinensis L. 黑茶是我国重要的茶类之一，但由于茶树具有吸收和聚积氟元素的生理特性，许多黑茶产品的氟含量较高，长期饮用已经在民族地区造成了慢性“氟中毒”。
- The absorption and accumulation of copper in tea bush (Camellia sinensis L.) 茶(Camellia sinensis L.;)对铜的吸收与累积
- Studies of the Absorption and Accumulation of Aluminium in Tea Bush (Camellia sinensis L.) 茶Camellia sinensis L.;对铝的吸收与累积研究
- tea(Camellia sinensis L.) 茶树
- Camellia sinensis L 茶树
- Black and green tea comes from the same plant, Camellia sinensis. 红茶和绿茶都来自于一种称之为山茶的植物。
- STUDY OF CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM CAMELLIA SINENSIS. 茶树挥发油化学成分的研究。
- Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub native to Asia. 绿茶是茶树的干叶子制成的，而茶树是亚洲本地的一种常青树。
- Zhang Zheng-zhu, Li Ying-bo, Wan Xiao-chun, Aglycone Moieties in Fresh Tea Leaves (Camellia sinensis var. sinensis cv. 张正竹，戚丽，王灼琛，杜林，宛晓春.;糖苷类香气前体是茶园中化感作用的载体，第四届海峡两岸茶业学术研讨会论文集，393-399。
- Isolation and structural elucidation of the flavonoids from the stings of Gleditsia sinensis L. 皂角刺中黄酮类化学成分的分离鉴定。
- YAO Ming-Zhe, CHEN Liang. The application of mo-lecular marker in genetics and breeding of tea (Camellia Sinensis). Biotechnol Bull, 2003(5): 27?30. 姚明哲;陈亮.;分子标记在茶树遗传育种上的应用
- Aim To investigate the constituents of flavonoids from the stings of Gleditsia sinensis L. 目的研究中药材皂角刺中黄酮类化合物化学成分。
- An eastern Asian evergreen shrub or small tree (Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves. 茶树：东亚有芳香低垂的杯状白花，和有光泽的叶的常绿灌木或小树（茶树茶科）
- Title： Studies on the Pigment Extraction From the Pulp of Red Fleshed Navel Orange (Citrus sinensis L. 关键词：红肉脐橙;紫外可见吸收光谱;薄层层析;番茄红素;浸提条件
- The results showed that the quantity, population, and distribution of the endophytic fungi varied in different part of the plant Camellia sinensis. 结果表明，茶树的不同部位内生真菌的数量、分布和种群存有差异。
- And furthermore, etiolation stem segments of one-month-old seelding of sweet orange（Citrus sinensis L. 以甜橙实生黄化苗茎段为材料，确立了甘露糖对上胚轴筛选压；
- Green tea is brewed from the leaves of Camellia sinensis, also known as Thea sinensis. Unlike black and oolong tea, green tea is made from unfermented tea leaves. 绿茶是经过调制山茶叶子而形成的,和红茶和乌龙茶不同,绿茶制作不经茶叶发酵。
- Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea (Camellia sinensis)[1]. 马黛茶有特殊的成熟的风味，稍甘而微苦，像紫花苜蓿的干叶,像茶的味道。
- Results showed that the content of fluorine richness in leaves of Camellia sinensis was highly positively correlated with atmospheric fluorine concentration produced ... 茶树是高富集氟的植物，富集能力远高于一般植物，氟富集量可达每千克数十至数百毫克。
- Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var. 以肉桂品种鲜叶为原料，研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
