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- Black and green tea comes from the same plant, Camellia sinensis. 红茶和绿茶都来自于一种称之为山茶的植物。
- STUDY OF CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM CAMELLIA SINENSIS. 茶树挥发油化学成分的研究。
- Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub native to Asia. 绿茶是茶树的干叶子制成的,而茶树是亚洲本地的一种常青树。
- Zhang Zheng-zhu, Li Ying-bo, Wan Xiao-chun, Aglycone Moieties in Fresh Tea Leaves (Camellia sinensis var. sinensis cv. 张正竹,戚丽,王灼琛,杜林,宛晓春.;糖苷类香气前体是茶园中化感作用的载体,第四届海峡两岸茶业学术研讨会论文集,393-399。
- YAO Ming-Zhe, CHEN Liang. The application of mo-lecular marker in genetics and breeding of tea (Camellia Sinensis). Biotechnol Bull, 2003(5): 27?30. 姚明哲;陈亮.;分子标记在茶树遗传育种上的应用
- An eastern Asian evergreen shrub or small tree (Camellia sinensis) having fragrant, nodding, cup-shaped white flowers and glossy leaves. 茶树:东亚有芳香低垂的杯状白花,和有光泽的叶的常绿灌木或小树(茶树茶科)
- The results showed that the quantity, population, and distribution of the endophytic fungi varied in different part of the plant Camellia sinensis. 结果表明,茶树的不同部位内生真菌的数量、分布和种群存有差异。
- Green tea is brewed from the leaves of Camellia sinensis, also known as Thea sinensis. Unlike black and oolong tea, green tea is made from unfermented tea leaves. 绿茶是经过调制山茶叶子而形成的,和红茶和乌龙茶不同,绿茶制作不经茶叶发酵。
- Mate has a characteristic mature flavor which is somewhat sweet, bitter, withered leaf like, and alfalfa-like, similar to that obtained from tea (Camellia sinensis)[1]. 马黛茶有特殊的成熟的风味,稍甘而微苦,像紫花苜蓿的干叶,像茶的味道。
- Results showed that the content of fluorine richness in leaves of Camellia sinensis was highly positively correlated with atmospheric fluorine concentration produced ... 茶树是高富集氟的植物,富集能力远高于一般植物,氟富集量可达每千克数十至数百毫克。
- Lipid peroxidation induced by Zuoqing process during Oolong tea manufacture and its effect on tea quality were investigated using the fresh leaf of Camellia sinensis Var. 以肉桂品种鲜叶为原料,研究了做青强度对做青叶脂质过氧化作用和茶叶品质的影响。
- LIANG Hui-Ling, LIANG Yue-Rong. The principle and application of plant molecular marker and the of in genet-ics and breeding of tea(Camellia Sinensis). J Tea, 2003, 29(4): 191?194. 粱慧玲;梁月荣.;植物分子标记技术原理及其在茶树育种中的应用
- The development of theanine biosynthesis by microorganism fermentation and culturing cells of Camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed. 摘要综述了近年来应用微生物发酵法、茶树细胞培养法生物合成茶氨酸的研究进展,讨论了构建基因工程菌生物合成茶氨酸的可行性。
- Tea (Camellia sinensis) is an evergreen broad bush and fond of light, humidity, shady and fear of coldness. Its growth and development depend greatly on the situated environment and management measures. 茶树(Camellia sinensis)是该区常绿阔叶灌木,具有喜光、喜湿、耐荫、畏寒的特性,其生长发育很大程度受到立地环境和茶园经营措施的支配,若管理不当,极易导致茶园生态失衡。
- Brick tea was a kind of necessary foods for minority nationality in China, but because of the physiological characteristic of adsorption and accumulation fluoride in tea plant (Camellia sinensis L. 黑茶是我国重要的茶类之一,但由于茶树具有吸收和聚积氟元素的生理特性,许多黑茶产品的氟含量较高,长期饮用已经在民族地区造成了慢性“氟中毒”。
- Since the 60's of the 20th century, the main research articles published on the Journals about the tissue and organ of tea plant (Camellia sinensis) are introduced and commented in this review papar. 摘要收集了自20世纪60年代以来茶叶研究者在国内和国际刊物上发表的重要论文,对茶树组织与器官培养研究工作做了简要的介绍。
- Lauric acid Camellia sinensis leaf extract 茶叶萃取物
- Polyploid Induction of Callus in Camellia sinensis 茶树愈伤组织多倍体诱导
- Tea plant (Camellia sinensis L. O. Kuntze) 茶树
- Tea plant[Camellia sinensis(L. ) O. Kuntze] 茶树