Calmodulin (CaM) contents in flesh and seeds, ethylene (C2H4) production in peel, flesh and core during pear (Pyrus pyriforlia cv. Huanghua and Xiangnan) fruit storage were analyzed.

• 对两个梨品种不同成熟期果实贮藏过程中,整个果实以及果皮、果肉、果心的乙烯释放变化及果肉、种子的钙调素(CaM)含量进行测定。