By study the influence of transport distance and pig pre-slaughter rest on the ponderance and probability of PSE pork,try to find out the main cause and effective control means of PSE pork.

• 通过研究运输距离和宰前静养对PSE猪肉产生几率及严重度的影响,找出产生PSE猪肉的主要原因以及有效控制措施。