But researchers from the American Institute for Cancer Research found that coating the meat with a thick marinade and thereby preventing direct contact with the charring flames reduced the amount of such chemicals created.

• 但美国癌症研究所的研究人员发现，给烤肉覆盖一层厚厚的浸以生菜的调味品能够预防烧焦，并降低致癌物质的产生。