But as French chefs have embraced the quintessentially American food, they have also made it their own, incorporating Gallic flourishes like cornichons, fleur de sel and fresh thyme.

• 但法国厨师们已经掌握了美式食品的精髓，他们自己制作，吸收了高卢风味，如加入了酸黄瓜，新鲜百里香等。