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- The studies were conducted on the effects of double-promoting regulator (DPR) on rice key enzymes activities of nitrogen metabolism, rice protein contents of grain and brown rice and photosynthesis characters of rice in five soils. 本研究采用盆栽试验探讨了双促调节剂(DPR)对湖南省具有典型代表的五种土壤上的水稻氮代谢关键酶活性、籽粒和糙米蛋白质含量以及光合特性等的影响。 试验结果如下：
- Brown rice protein content 糙米蛋白质含量
- Keywords Brown rice protein content;Quantitative Trait Loci （QTL）;Recombinant Inbred lines （RIL）;Aromatic rice;SSR markers;Genetic diversity;Cluster analysis;Fragrance Gene （fgr）;Clone; 糙米蛋白质含量;数量性状座位（QTL）;重组自交系（RIL）;香稻;SSR标记;遗传多样性;聚类分析;香味基因;克隆;
- Ground Brown Rice, Venison, Brown Rice Protein, Flaxseed, Sunflower Oil (preserved with mixed tocopherols), Natural Venison Flavor, Taurine plus Vitamins and Minerals. 糙米，鹿肉，糙米蛋白，亚麻籽，向日葵油（由混合生育酚即维生素E保存），天然鹿肉粉。
- Keywords near infrared transmittance spectroscopy（NITS）;protein content;quantitative analysis;brown rice; 近红外透射光谱;蛋白质含量;定量分析;糙米;
- Rice Protein Content and Amino Acid Composition in Early indica Rice 早籼稻米的蛋白质含量及其氨基酸组成
- Eggs have a high protein content. 鸡蛋含有很高的蛋白质
- Instead use oats, brown rice and rye bread. 试著改食用燕麦、糙米及稞麦面包。
- Do you cook brown rice or white rice? 你习惯煮糙米还是白米?
- Effect of Controlled Release Nitrogen Fertilizer on Key Enzymes Activities of Nitrogen Metabolism and Protein Contents in Brown Rice 控释氮肥对水稻氮代谢关键酶活性及糙米蛋白质含量的影响
- Steamed white rice or if available, brown rice. 蒸白米饭或糙米饭。
- The PLS Calibration Model Optimization and Determination of Rice Protein Content by Near-Infrared Reflectance Spectroscopy 水稻糙米粗蛋白近红外光谱定量分析模型的优化研究
- Steamed brown rice is very good for health. 糙米饭非常有利于健康。
- Maximum price differential old new crops6% but protein content similar. 新旧作物差价最高达6％, 但所含蛋白成份一样。
- What is the difference between white and brown rice? 白米和糙米有什么区别?
- The effect of rice varieties(combination) and passivator on Cd content in brown rice was studied using pot experiment. 利用盆栽实验研究了不同水稻品种(组合)和添加钝化剂后的糙米镉含量。
- The results showed that the moisture content of germinated brown rice decreased linearly and the drying rate was uniform during microwave drying. 结果表明,微波干燥过程中,发芽糙米的含水率呈线性下降,微波干燥发芽糙米为匀速干燥。
- Its protein content of up to 60%, and is rich in amino acids. 其蛋白质含量可达60%25，并含有丰富的氨基酸。
- Groats protein contents range up to 19%. 去壳燕麦的蛋白质含量可达19%25。
- After germination, lysine and the threonine content in brown rice increased obviously, but they were still the limited amino acids. 发芽后赖氨酸和苏氨酸的含量增加较明显，但仍是限制性氨基酸；
