Bring 4 cups of water to the boil, put in sago. Re-boil, cover and leave for 10 minutes. Repeat until sago is cooked through. Drain.

• 煲内烧水4杯至滚，将西米放入，翻滚，加盖焗10分钟，重复煲焗至西米熟透，隔水浸冻。