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- Brevibacterium casei 乳酪短杆菌
- Fermentation production of cholesterol oxidase by Brevibacterium sp. 短杆菌属产胆固醇氧化酶的发酵条件优化。
- Bioconversion of Cholesterol by Cholesterol Oxidase from Brevibacterium sp. 利用胆固醇氧化酶转化胆固醇制备胆甾-4-烯-3-酮
- When pre-soaked in the L. Casei, the beans stayed nutritious and produced few gas-causing compounds, they reported. 研究者报道:浸在干酪乳杆菌溶液前,豆类是有营养的,会产生一些产气的化合物。
- This article studied chicken enzymatic hydrolyzate was fermented by lactobacillus casei to prepare chicken sauce. 利用干酪乳杆菌发酵鸡肉酶解液制备发酵型鸡肉调味汁。
- Optimization of Technology by Response Surface Methodology: Producing Cholesterol Oxidase From Brevibacterium sp. 响应面分析应用于短杆菌产酶工艺的优化。
- Detection of the Acid-resistant Gene ffh in Lactobacillus Casei and Its Cloning. 干酪乳杆菌中耐酸相关基因ffh的检测及克隆
- The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp. 胆固醇氧化酶的发酵条件及酶学性质研究。
- A preponderant brevibacterium was isolated from the sludge contaminated by coke plantwaste water for a long time. 本研究从长期被焦化废水污染的污泥中分离出一株优势短杆菌。
- For example: brevibacterium diazoresin treantment exposure during bleaching, it can change the surprint template color. 例如:黄色轻氮物在曝光历程洋被不染黑,它可以保持已曝光的模版的颜色。
- Results indicate that Lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen. 结果表明:干酪乳杆菌符合益生菌的标准,可作为递呈疫苗抗原活菌载体。
- Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli) Kapila S,Vibha,Sinha PR. 背景:个人胆固醇水平和先天性心脏病发展的正相关关系得...
- Using chromosome DNA of Lactobacillus casei 34103 as template, thy A (Thymidylate synthase) gene was amplified by PCR with pfu DNA polymerase. 以干酷乳杆菌L.;casei34103染色体DNA为模板,利用PCR技术扩增胸苷酸合成酶(Thymidy-1atesynthase,fhyA)基因,回收纯化。
- Methyluridine was enzymatically produced from guanosine and thymine by intact cells of Brevibacterium acetylicum QD9805. 用乙酰短杆菌完整细胞为酶源,以鸟苷和胸腺嘧啶为底物,酶法合成5-甲基尿苷。
- Thymine and the objective product,2'-deoxyadenosine,were enzymatically transferred from thymidine and adenine by Brevibacterium acetylium. 胸苷和腺嘌呤在乙酰短杆菌作用下转化成胸腺嘧啶和目标产物2’-脱氧腺苷。
- The craft to produce Muslim fermented beef sausage was studied using Lactobacillus casei and Staphylococcus carnosus as fermentation agent in this paper. 以干酪乳杆菌和肉糖葡萄球菌为发酵剂生产牛肉发酵香肠,并对该工艺进行了研究。
- Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages. 采用干酪乳杆菌和玫瑰色微球菌按一定比例混合的组合发酵剂生产羊肉发酵香肠,并对其理化性质进行了研究。
- Piophila casei L. 酪蝇
- Brevibacterium sp. Brevibacterium
- In this study the SerB gene was obtained from E. coli Jm109 by PCR and inserted into pEC7 and this recombinant plasmids with SerB gene were transformed into Brevibacterium flavum C-l1 (BfC-11 ) by the method of electrotransformation. 本研究应用PCR技术从大肠杆菌JM109(E.;coli JM109)中扩增出磷酸丝氨酸转氨酶基因,将其与表达载体pEC 7连接。