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- Brassica campestris ssp. chinensis. 小白菜
- Brassica campestris ssp.chinensis L. 不结球白菜
- Cloning of S-locus gene by PCR walking in Brassica campestris L. PCR步行法克隆油菜自交不亲和基因。
- Brassica campestris L. ssp. Chinensis Var. utilis Tssen. et Lee. 菜心
- Brassica campestris L. ssp. chinensis var. commuis Tsen et lee. 白菜
- Brassica campestris L. ssp.chinensis var. perperea Hort. 紫菜薹
- Influence of cadmium on photosynthesis of Brassica campestris ssp. Chinensis L. 镉对小白菜光合作用特性影响的研究。
- A study on scavenging reactive oxygen species of the extracts from the seeds of Brassica campestris Linn. 油菜籽提取物清除活性氧作用研究。
- Acquirement of Insect-resistant Transgenic Plants of Brassica campestris ssp.Chinensis L. 普通不结球白菜抗虫转基因植株的获得。
- Anatomic and genetic studies on multicapsular character in Brassica campestris L. 白菜型油菜角果多室性状的遗传及解剖学研究。
- Cadmium Subcellular Distribution in Plants of Brassica campestris ssp. Chinensis L. 镉在不同品种小白菜中的亚细胞分布。
- Cloning and Sequence Analysis of a DFR Gene from Brassica campestris L. Var. Oleifera DC. 白菜型油菜DFR基因的克隆与序列分析。
- Brassica junceahad the highest susceptible rate, followed by Brassica campestris. 其中芥菜型油菜感虫率最高,白菜型次之。
- A series of practicable establishment technology of gene bank of Brassica campestris has also been explored. 同时探索出一套切实可行的油菜基因库建立技术。
- Establishment of Plantlet Regeneration System in Vitro Culture of Brassica Campestris L. ssp. 与相似的文献。
- Objective: To compare the polysaccharide dissolubility of different time in the compound of pollen of Brassica campestris L. 摘要目的:比较不同浸提时间下油菜花粉超微粉和普通粉多糖溶出率的差异。
- Its main host plants were Cruciferae plants such as Brassica napus, Brassica campestris, Brassica oleracea, Brassica juncea and Raphanus sativus. 其寄主为油菜、白菜、甘蓝、芥菜、萝卜等十字花科植物。
- Rape (Brassica campestris L. )Was found to be a more susceptible species than cucumber (Cucumis sativus L.)and maize (Zea mays L.). 发现油菜试法比黄瓜和玉米试法更敏感。
- Objective:To approve there are commen antigen epitopes and cross-reaction lying between oilseed rape(Brassica campestris L. 目的:证实油菜花粉和蒿草花粉存在共同抗原决定簇和交叉反应。
- Edible film formation technology was used to prepare vegetable paper from Shanghaiqing of Chinese cabbage-pak-choi (Brassica campestris L. 本论文主要以上海青为材料,探讨了纸型蔬菜的成型工艺和干燥方法,包括支撑材料、干燥方法、成型配料和调味配方的确定。