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- Braised chicken pieces with chestnuts 栗子黄焖鸡块
- Braised Chicken Feet with Wild Herbs. 草药炖凤爪。不知原名。
- It's braised chicken in brown sauce. 这是红扒鸡。
- She spooned the sauce over the chicken pieces. 她用勺把沙司浇到鸡块上。
- Braised chicken(duck) in brown sauce. 红扒鸡(鸭),
- Put the chicken pieces in a casserole. 把鸡块放到砂锅里。
- I poked at the chicken pieces with my chopsticks. 我用筷子拨弄着鸡块。
- We tasted some authentic Dezhou braised chicken when we passed through Dezhou. 路过德州时,我们品尝到了正宗的德州扒鸡。
- Chips,chicken pieces,etc can be completely covered by oil and deep-fried. 将土豆条、鸡块等完全浸入油中炸叫deep-fry
- Chips,chicken pieces,etc.can be completely covered by oil and deep-fried. 将土豆条、鸡块等完全浸入油中炸叫deep-fry
- Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference? 香酥鸡、肯德基、道口烧鸡,大同小异。
- Ginseng chicken piece if why is soup made? 人参鸡片汤如何制作?
- Braised chicken is such a mountain of food stores from braised chicken processing plants in accordance with the production of traditional crafts. 此种扒鸡现由中山路食品商店扒鸡加工厂根据传统工艺生产。
- Tangshan is Jingdong cuisine restaurants,ma tang honey, sesame seed piece, Wan Li Xiang braised chicken specialties, such as reputation. 唐山饮食属京东菜系,蜂蜜麻糖、棋子烧饼、万里香扒鸡等特色小吃享有盛名。
- Since steam familiar the chicken pieces, again in the pot become the bead of water, becoming the soup juice. 既蒸熟了鸡块,又在锅内凝成水珠,成为汤汁。
- A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers. 烤鸡肉串把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜。
- Stir in cornflour mixture and cook until sauce thickens. Return chicken pieces to sauce. Serve. 最后拌入生粉水埋芡,鸡件放回锅内即可品尝。
- Japanese style chicken bowlvade with tender chicken pieces, grilled onions and mushrooms topped with Hot teriyaki sauce heaped fn a bed of white rice. 日式烧汁,将滑嫩金褐的美味鸡肉和烤洋葱及蘑菇裹于其中,将其置于蓬松可口的优质米饭上,享受口口美味。
- Japanese style chicken bowl made with tender chicken pieces, grilled onions and mushrooms topped with teriyaki sauce heaped on a bed of white rice. 日式烧汁,将滑嫩金褐的美味鸡肉和烤洋葱及蘑菇裹于其中,将其置于蓬松可口的优质米饭上,享受口口美味。
- Heat 4 tbsp oil and saute the spices over low heat until aroma is released. Add chicken pieces and fry till half cooked. 烧油4汤匙,加入香料以慢火炒香。将鸡件倾下,炒透至半熟。