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- Botrytis squamosan. 葱鳞葡萄孢
- Brassica oleracea var. botrytis L. 花椰菜
- Preliminary Study on Tissue Culture of Annona squamosa L. 番荔枝组织培养初步研究。
- Effects of bio-organic fertilizer on the yield of botrytis L. Var. 生物有机肥对花椰菜生产的影响。
- Detection of Resistances to Procymidone in Botrytis cinerea Per. 灰霉病原菌对速克灵的抗性监测。
- After transplanting treat pots with fungicide against Botrytis and Rhizoctonia. 移栽后加入防真菌剂预防葡萄孢菌和丝核菌。
- The nutrient compositions of Tetraclita squamosa colleted from Zhejiang nanji have been determined. 通过对浙江南麂鳞笠藤壶体内的营养成分进行了测定,结果表明:鳞笠藤壶体内蛋白质含量51。
- This fact suggested that Tetraclita squamosa squamosa has a potential value in exploitation and utilization. 00%25,化学元素含量丰富,鳞笠藤壶具有开发利用价值。
- The nose is intense with rich apricot, toffee and butterscotch characters which are the hallmark of wines from a vintage with high botrytis influence. 浓郁的杏子、太妃糖、奶油糖果芳香体现了葡萄孢菌素含量较高的年份酒的特质。
- The bleeding sap had the best fungistatic effect on Botrytis cinerea among the three pathogenic fungi. 三种病原菌中，丝瓜伤流液对灰黴病菌的抑制效果最好。
- In addition, the content of protein from Botrytis cinerea declined after a time under treatment. 且处理一定时间后,可使菌丝体可溶性蛋白含量下降。
- Stem Canker and Cane Blight (Botrytis blight) -- Stem canker and cane blight may be caused by one of several fungi. 甘蔗茎溃疡病和白叶枯病（番茄枯萎病） -甘蔗茎溃疡病和白叶枯病可能是由几个真菌之一。这种真菌，但是，通常攻击削弱或破坏植物。
- Physiological and ecological characterization and devrlopment of rapid detection of botrytis spp. 陈天枝。 灰黴病菌之生理生态特性及其快速侦测法之开发。
- The nose displays complex aromas of botrytis & raisins indicative of extremely ripe fruit characters. 该酒混合了葡萄干香味和成熟果香；
- Other alcohol extracts such as those of Annona squamosa L, Cananga odorata (Lamk.), Mitrephora thorelii Pierre also showed a good repellence effect with their IIPC below 0.3. 就各种植物乙醇提取物对小菜蛾各龄幼虫的拒食作用来说，番荔枝提取物的拒食作用比其它另外四种提取物的拒食率高。
- Concentrated aromas of tropical honeysuckle fruit with hints of botrytis on the nose. 闻之有热带金银花味道与淡淡的葡萄苞味道。
- The volatile substances of the fruit seeds in Annona squamosa was extracted with solvent,and analyzed by combined capillary gas chromatography/mass spectrometry. 用溶剂萃取法提取樟林番荔枝果实种子中的挥发性物质;测定出其挥发油质量分数为13.;3%25;
- A very rich style with a strong noble rot(botrytis) influence, a very long and full aftertaste. 较为浓厚的风格在微妙的贵腐霉的影响下，带着 柑橘类的植物的感觉。
- There was significant difference among varieties for resistance to Botrytis cinerea. 对灰霉病的抵抗能力，品种间存在显著差异。
- The nose displays complex aromas of botrytis &raisins indicative of extremely ripe fruit characters. 葡萄孢属和葡萄干混合而成的成熟果香味。
