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- Boletus rubriflavusn. 红黄牛肝菌
- Analysis Components of 4 Kinds of Fresh Boletus sp. 四种鲜牛肝菌成分分析
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白质含量为219 g/kg(干品);
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice. 目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
- Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP. 灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫损伤。
- Boletus aereus has a distinct effect of lowering the blood lipid and antioxidation in rats. 黑牛肝菌对大鼠有明显的降血脂及抗氧化作用。
- Boletus speciosus has a distinct effect to reduce the blood lipid and antioxidation in rats . 华美牛肝菌对大鼠有明显的降血脂作用及一定的抗氧化作用。
- July to August supply pickling cantharelloid, about delicacy boletus 50-100 tons. 7-8月供应盐渍鸡油菌、美味牛肝菌50-100吨左右。
- Culinary suggestions: Side of beef with boletus mushrooms. Wild boar, venison. Roast duck with cherries. 配餐建议：蘑菇配单面牛肉。野生鹿肉，烤鸭配樱桃。
- Dries delicacy boletus piece which and seasons, mixes the level, about 10-20 tons. 烘干和晒干的美味牛肝菌片，混级，10-20吨左右。
- The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared. 采用原子吸收分光光度法、高效液相色谱等方法对美味牛肝菌液体培养菌丝体与野生子实体主要营养成分及含量进行测定。
- Suillus grevilei, Boletus sp.,Cortinarius russus, Xerocomus chrysenteron are the best available ectomycorrhiZal fungi selected in these experiments. 本次试验筛选出的优良菌种有Suillus grevillei;Boletus sp.;Cortinarius russus;Xerocmus chrysenteron。
- The protein content and various mineral elements(P,Cu,Fe,Zn,Ca,Mn,Se) were 219 000,500,13.2,122.6,19.6,21.6,22.6,5.3 mg/kg in dry wild Boletus. 野生牛肝菌蛋白质(N)含量为219 000 mg/kg、磷为500 mg/kg、铜为13.;2 mg/kg、铁122
- Objective:To analyse the nutrient ingredients of natural Boletus and observe its regulation on mouse immune injury caused by cyclophosphamide(CP). 目的:对野生牛肝菌进行营养成分分析并观察其对环磷酰胺(CP)损伤免疫系统小鼠的免疫调节作用。
- Objective:To study the effect of Boletus speciosus to lowering blood lipid and antioxidation in the hyperlipidemia rats. 目的 :探讨华美牛肝菌的降血脂作用及抗氧化能力。
- The wild Boletus is an edible wildlife mushroom with high protein,various mineral elements,and it has no genetic toxicity. 野生牛肝菌是一种富含蛋白质和各种矿物元素、无致突变性的野生菌。
- A fungus of the genus Boletus, having an umbrella-shaped cap with spore-bearing tubules on the underside and including both edible and poisonous species. 牛肝菌属真菌牛肝菌属真菌，有底面长有孢生小管的伞状冠，分为食用和有毒两大类
- Boletus Fruitbody Medium, convex or flat to flat hemispherical, Danhese, yellow, red or deep cinnamon brown color, smooth, very Nien. 牛肝菌云南是一个独特的专业，别名大通牛肝菌，褐牛肝菌中央牛奶。
- The components of volatile flavor from dry fruiting bodies and fermentation products of Boletus edulis were studied in this paper. 研究了美味牛肝菌子实体及其深层发酵液中挥发性风味物质的组分。
