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- Boletus purpureusn. 橙紫牛肝菌
- Analysis Components of 4 Kinds of Fresh Boletus sp. 四种鲜牛肝菌成分分析
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白质含量为219 g/kg(干品);
- Method Monascus purpureus species was carried into space by the recoverable spaceship, “Shenzhou 3”. 方法利用“神舟3号”返回式飞船搭载了红曲霉菌。
- Its active ingredient, however, is a mixture of statins that are natural byproducts of the fungus Monascus purpureus. 其活性成分，不过，这是一个混合汀说，是天然的副产品真菌红曲。
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- The production experiment of red koji was conducted with millet as raw material and Monascus purpureus being inoculated. 摘要红曲是一种天然红色素，传统生产工艺以籼米为原料。
- Objective To analyze the chemical ingredients of wild Boletus and observe its genetic toxicity on mice. 目的了解野生牛肝菌的化学成分及对小鼠的遗传毒性。
- In order to set up the kinetics model with the liquid fermentation of Monascus pigment, Monascus purpureus was investigated. 为构建红曲色素液体发酵动力学模型,对红曲霉合成色素进行了初步研究。
- Mice were administered with extract of Boletus,by oral gavage,for 35 days. The immune injury in mice was induced by CP. 灌胃小鼠牛肝菌提取液35 d,CP腹腔注射造成小鼠免疫损伤。
- Boletus aereus has a distinct effect of lowering the blood lipid and antioxidation in rats. 黑牛肝菌对大鼠有明显的降血脂及抗氧化作用。
- Boletus speciosus has a distinct effect to reduce the blood lipid and antioxidation in rats . 华美牛肝菌对大鼠有明显的降血脂作用及一定的抗氧化作用。
- July to August supply pickling cantharelloid, about delicacy boletus 50-100 tons. 7-8月供应盐渍鸡油菌、美味牛肝菌50-100吨左右。
- Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus. 目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
- Culinary suggestions: Side of beef with boletus mushrooms. Wild boar, venison. Roast duck with cherries. 配餐建议：蘑菇配单面牛肉。野生鹿肉，烤鸭配樱桃。
- Conclution:There was a variety of fungi in the the symbiotic system in hongqu,symbiotic microbes other than Monascus purpureus may play an important r... 深入研究红曲的共生菌,对更好地保护和开发我国的中医药资源具有深远意义。
- Dries delicacy boletus piece which and seasons, mixes the level, about 10-20 tons. 烘干和晒干的美味牛肝菌片，混级，10-20吨左右。
- The compositions and contents of the nutritive components in submerged fermentation mycelia and fructificationof Boletus edulis were analysed and compared. 采用原子吸收分光光度法、高效液相色谱等方法对美味牛肝菌液体培养菌丝体与野生子实体主要营养成分及含量进行测定。
- Suillus grevilei, Boletus sp.,Cortinarius russus, Xerocomus chrysenteron are the best available ectomycorrhiZal fungi selected in these experiments. 本次试验筛选出的优良菌种有Suillus grevillei;Boletus sp.;Cortinarius russus;Xerocmus chrysenteron。
- The protein content and various mineral elements(P,Cu,Fe,Zn,Ca,Mn,Se) were 219 000,500,13.2,122.6,19.6,21.6,22.6,5.3 mg/kg in dry wild Boletus. 野生牛肝菌蛋白质(N)含量为219 000 mg/kg、磷为500 mg/kg、铜为13.;2 mg/kg、铁122
