Boiled peanuts, peanut Central Plains and some plants retained the active compounds, such as plant sterols, saponins glycosides, resveratrol, anti-oxidants, etc.

• 水煮花生保留了花生中原有的植物活性化合物，如植物固醇、皂角甙、白藜芦醇、抗氧化剂等，对防止营养不良，预防糖尿病、心血管病、肥胖具有显著作用。