Boil juice and the starch material and certain animal feed containing glutathione, under the conditions of release heating sulfur-hydrogen, a VC protection role.

 
  • 而熬汁内的淀粉类物质和某些动物原料中含有的谷胱甘肽,在加热条件下放出硫氢基,起到保护VC的作用。
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