Bicho is a relatively good place to try out and experiment.There are certainly room to try new and other special Kushiyaki, like leeks, garlic cloves, offals and even gingko nuts.

 
  • <<烧墨鱼嘴>>颇有咬口,味道也算不错,可惜有某一、两块有一点点腥味.....以食物来说,大约是好坏参半。
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