您要查找的是不是：
- There's one that specializes in Beijing cuisine. 有一家餐馆专营京菜。
- This is a Beijing restaurant, specializing in Beijing cuisine. 这是一家北京餐馆，专做京菜。
- This is a Beijing restaurant,specializing in Beijing cuisine. 这是一家北京餐馆，专做京菜。
- Yes, Cantonese food is different to Beijing cuisine. 是的，广东菜和北京菜很不一样。
- A: It's so different from Beijing cuisine and Cantonese cuisine. 川菜跟北京菜和广东菜非常不同。
- It's so different from Beijing cuisine and Cantonese cuisine. 它非常不同于北京或者粤式风味。
- Authentic Beijing roast duck and other Beijing cuisine. 经营正宗北京烤鸭及独具特色的北京地方名菜。
- Beijing cuisine is especially well-known for the roast duck. 京帮菜尤以北京烤鸭著称。
- A Yes, Cantonese food is different from Beijing cuisine. A 是的，广东菜和北京菜很不一样。
- A: We serve Cantonese, Sichuan, Shanghai and Beijing cuisine. 我们主理粤菜、川菜、上海菜和北京菜。
- Yes, the food in Chongqing can be very spicy compared to Beijing cuisine. 重庆的食物跟北京的比起来很辣。
- A Yes, the food in Chongqing can be very spicy compared to Beijing cuisine. 是的,重庆的食物跟北京的比起来很辣。
- We serve Guangdon cuisine,Sichuan,Shanghai and Beijing cuisines. 本酒楼主理粤菜、川菜、沪菜和京菜。
- We serve Guangdon cuisine, Sichuan, Shanghai and Beijing cuisines. 本酒楼主理粤菜、川菜、沪菜和京菜。
- Beijing cuisine is famous for its hundreds of dishes with special flavors that are unmatched by any other cuisine. 环境很有老北京特色，古色古香，有种旅游饭店的感觉。
- Islamic cuisine which uses mainly beef and mutton has an important place in Beijing cuisine. 清真菜在北京菜中占有重要的位置，它以牛羊为主要原料。
- Shopping in Beijing and Dining in Beijing tell you where to shop for souvenirs and taste the finest Beijing cuisine. 京城购物、京城美食还将为您介绍购买纪念品和品尝中国美食的好地方。
- Beijing cuisine does not emphasize strangeness or uniqueness, only delicious food made from common ingredients with tastes that are very agreeable. 招牌是老北京菜，品种很多，也都很有特色，味道好，量也很大，而且价格非常大众化。
- Gourmet recipes make the best network, provide the latest recipes food resources, to find food recipes, recipes 592YI. Dishes, Sichuan,Beijing cuisine, Cantonese, Shandong has everything. 做最好的美食菜谱网;提供最新的美食菜谱资源;找美食菜谱;就到592YI菜谱网.;家常菜;川菜;浙菜;京菜;粤菜;鲁菜样样都有
- Today's Beijing cuisine is a mixture of Han, Mongolian, Manchurian and Hui cooking, and it has an important place in Chinese cuisine.Hong Kong people in particular enjoy the food of the north. 其实，现时的北京菜是汉、蒙、满、回的混合体，虽则是历史较浅，已成为中国主要菜系，尤其在香港更受食客欢迎。
