Because the fiber is more soft pork, less connective tissue, muscle tissue contains more fat between the muscle, therefore, processed meat, after cooking were not delicious.

• 因为猪肉纤维较为细软，结缔组织较少，肌肉组织中含有较多的肌间脂肪，因此，经过烹调加工后肉味物别鲜美。