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- Visible and near-infrared reflectance spectroscopy(NIRS) was applied in the discrimination of bayberry juice varieties. 为了实现杨梅汁品种的快速无损鉴别,提出了一种用可见和近红外光谱技术快速鉴别杨梅汁品种的新方法。
- The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine. 含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
- Therefore, bayberry juice may be one of the most competitive products in the market. 因此，杨梅汁可能成为市场上众多具竞争力的产品之一。
- The red bayberry juice produced in this way discussed will be up to the state and enterprise standard of physicochemical and microbial quota. 按此工艺流程生产加工的鲜杨梅汁饮料，其理化指标及微生物指标均符合相关国家标准和企业标准。
- This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production. 摘要报道浊汁型杨梅饮料的生产工艺流程，介绍生产中的主要设备、原料和具体的生产控制参数。
- This paper reported the technological process of producing cloudy red bayberry juice,introduced the main equipments,raw material and control parameter of production. 以杨梅为主要原料,并复配胡萝卜、番茄,榨汁后对果蔬汁进行预处理,再添加多种乳酸菌进行发酵。
- Trial production of cloudy red bayberry juice 杨梅浊汁饮料的研制
- Keywords red bayberry juice gingery dipping; 杨梅汁;姜味;浸渍;
- Study on the high clarified process of red bayberry juice 高澄清度杨梅果汁工艺研究
- Keywords Bayberry juice;Acid;Quantitative analysis;Resolution; 杨梅汁;酸度;定量分析;分辨率;
- The Undefiled Production Technology of the Green Food: Red Bayberry Juice 鲜杨梅汁饮料的绿色生产工艺
- Study on fast-depuration process for high-clarity red bayberry juice 高澄清度杨梅果汁快速净化生产工艺研究
- The Undefiled Production Technology of the Green Food:Red Bayberry Juice 鲜杨梅汁饮料的绿色生产工艺
- Keywords hig h clarity;red bayberry juice;fast-depurating;producing process; 高澄清度;杨梅果汁;快速净化;生产工艺;
- We ran out of juice on the motorway. 我们在高速公路上行驶时汽油用完了。
- Would you like some tomato juice? 你想要些番茄汁吗？
- She was drinking juice through a straw. 她正在用吸管喝果汁。
- Fast Discrimination of Varieties of Bayberry Juice Based on Spectroscopy Technology 基于光谱技术的杨梅汁品种快速鉴别方法的研究
- I'll have a tomato juice to start with. 先喝点西红柿汁开胃。
- METHOD FOR PREDICTING ACIDITY OF BAYBERRY JUICE BY USING VIS/NEAR INFRARED SPECTRA 可见/近红外光谱预测杨梅汁酸度的方法研究
