Based on these recommendations, women, including young children can safely eat 12 ounces per week (2 average meals) of cooked fish (a typical serving is 3 to 6 ounces).

• 基于这些推荐，女性及儿童一星期可安全食用食用12盎司（平均两餐)经过烹调的鱼(一份大约3到6盎司).