Barbecue pork ribs over hot charcoal until almost done.Brush with Lee Kum Kee Barbecue Sauce and barbecue until done.Sprinkle with sesame seeds and serve at once.

• 将猪肋排放在烧烤炉上烧烤至九分熟，再刷上李锦记蜜汁烤肉酱烤熟，洒上白芝麻，即可进食。