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- The best concentrations of balsam pear juice, honeysuckle extract, Lophatherum gracile Brongn extract and sirup were 25%, 1.5%, 1% and 8%, respectively. 最佳配比为25%25苦瓜汁、1.;5%25金银花浸出汁、1%25淡竹叶浸出汁、8%25糖浆。
- HEALTH DAIRY BEVERAGE WITH BALSAM PEAR JUICE 苦瓜保健乳饮料
- Concrete method: Takes balsam pear one, mashes, arrives at the juice to take. 具体方法:取苦瓜一根,捣烂,抵汁服用。
- Balsam pear juice 苦瓜汁
- How about fried balsam pear with pepper? 那就再来一个辣椒炒苦瓜,怎么样?
- The optimizations of processing parameters for clarification juice of balsam pear and Platycodon grandiflorum were ascertained. 以苦瓜、桔梗为实验原料,研究苦瓜桔梗复合饮料的加工工艺。
- Add balsam pear, saute with medium heat until done, serve. 最后加入苦瓜,以中火再炒拌至所有材料熟透即可。
- Fruit, Misc. Cherry tomato paste, pear juice, watermelon ; 水... 韩国公司求购水果,圣女果酱,梨汁,西瓜
- Fruit, Misc. Cherry tomato paste, pear juice, watermelon ;&n... 韩国公司求购水果,圣女果酱,梨汁,西瓜2007-05-11
- This article discussed mainly about the draft beer production technology with balsam pear as auxiliary materials in the meantime, discussed the elements in balsam pear and the juice making method. 本文主要探讨了在生产鲜啤酒过程中,加入一定比例的苦瓜汁参与发酵或在过滤前加入,研制出苦瓜鲜啤酒。并对苦瓜的成分、瓜汁的制备进行了论述。
- Ingredients: HA, arbutin, essence from balsam pear, and essence from barm, etc. 成份:透明质酸、熊果苷、苦瓜提取液、酵母提取液等。
- We have all kinds of them,orange juice,strawberry juice,pear juice,and so on. 我们的果汁品种很多,有橙汁、草莓汁、梨汁等等。
- Study on producing balsam pear pulp juice 果肉型苦瓜汁的研制
- Ingredients: Hydrolyzed collagen, HA, arbutin, and essence from balsam pear, etc. 成份:水解胶原蛋白、透明质酸、熊果苷、苦瓜提取液等。
- Hot water so much, so much into the Temple, which has not changed even sweet balsam pear. 泡过这么多圣水,进过这么多圣殿,这苦瓜竟然没有变甜。”
- We have all kinds of them, orange juice, strawberry juice, pear juice, and so on. 我们的果汁品种很多,有橙汁、草莓汁、梨汁等等。
- The scientific evidence is balsam pear contains a unique chemical substance of large quantity. 因为苦瓜里含有大量的清脂素,这是很有根据的。
- Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation. 摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋。
- Objective: The effect of magnetized water was studied on seed germination of balsam pear(Momordica Charantia L.). 目的:研究磁化水对苦瓜种子萌发的影响。
- Pear juice was treated by adding 1.2% pectinase and the problem caused by pectin in the juice was resolved. 通过在梨汁中添加1.;2%25的果胶酶进行酶解处理,解决了梨汁中的果胶不利于发酵的问题。