Bake in the preheated oven for 80-90 minutes. Turn off oven. Let cake cool in oven with door ajar for 1 hour. Remove from oven. Refrigerate cake overnight.

• 送进预热烤箱烘焙80-90分钟。烤好后，把烤箱的门稍微打开，让蛋糕自然冷却，稍凉后才取出在外面继续晾凉。隔夜冰镇后食用。