Bake in a preheated 180C/350F oven for about 70-80 minutes. Turn off oven. Let cake cool in oven with door ajar for 1 hour. Remove from oven. Refrigerate cake overnight.

• 入预热180C/350F烤箱里烘烤70-80分钟。烤好后，把烤箱的门稍微打开，让蛋糕自然冷却，稍凉后才取出在外面继续晾凉。隔夜冰镇后食用。