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- Study on Stability of Antimicrobial Substance Produced by Bacillus subtilis fmbR 枯草芽孢杆菌fmbR抗菌物质稳定性研究
- Isolation and Identification of the Antimicrobial Substance Produced by Bacillus subtilis fmbR 抗菌物质的分离和鉴定
- The main factors affecting the extraction of the antimicrobial substance from Bacillus subtilis fmbR strain using Plackett-Burman Design 影响枯草芽孢杆菌fmbR菌株抗菌物质提取的主要因子
- Bacillus subtilis fmbR 枯草芽孢杆菌fmbR
- The STOP kit uses a culture of Bacillus subtilis. 棉签法检验工具使用枯草芽孢杆菌培养。
- Abstract: Bacillus subtilis is an important host in bioindustry. 文章摘要: 枯草芽孢杆菌是生物工业用的重要宿主体系。
- EM2 have stronger antibacterial ability to Bacillus subtilis. EM2对枯草杆菌的抑菌作用较强;
- The ribR gene in Bacillus subtilis encodes monofunctional flavin kinase, which would convert riboflavin to FMN. 枯草芽孢杆菌的ribR基因编码单功能的黄素激酶,催化核黄素转变为核黄素-5-磷酸酯。 ribR基因与其它未知功能基因构成一个操纵子,调控机制未知,通常处于不表达状态。
- Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
- Industrial product Bacillus subtilis B1 powder is a kind offungicides on consol of soft-rot of Chinese cabbage. 烃工业化生产制得的微生物农药莱丰宁B1浓缩菌粉是防治大白菜软腐病的活酋菌剂。
- Objective:Observe therapentic effect of the Bacillus Subtilis Spray in the traumatic wound in mice. 目的:观察枯草芽胞杆菌喷雾剂对小鼠创伤创面金黄色葡萄球菌感染的治疗效果。
- Objective To Study the debittering effect of aminopeptidase from Bacillus subtilis on soy protein hydrolysate. 目的研究从豆腐乳中筛选到的一种枯草芽孢杆菌所产的氨肽酶脱除大豆蛋白质水解物苦味的效果。
- Decomposition of low-grade rock phosphate with three strains of Bacillus subtilis, Pseudomonas sp. 研究了枯草芽孢杆菌、假单孢菌和曲霉对低品位磷矿粉的分解作用。
- Objective: Observe the effeci of the Bacillus Subtilis Spray in the cure of the skin wound of dontestic rabbits. 摘要目的：观察枯草芽胞杆菌喷雾剂对家兔皮肤创伤愈合的影响。
- The fermentation conditionof nattokinase production by Bacillus subtilis natto was opti. 纳豆激酶是由纳豆枯草杆菌产生的一种具有纤溶活性的丝氨酸蛋白酶。
- The algorithm has been trained and tested on Bacillus subtilis promoter dataset by the jackknife method. 对实际数据集进行的刀切法测试验证了算法的有效性。
- However, it more obviously inhibited Bacillus subtilis, Salmonella typhimurium and Pseadomonas cepacia. 应用多种色谱方法对其进行了分离和纯化；
- A special Bacillus subtilis Z31 which is not apt to bear spore was isolated from Mt.Zheduo-a famous extremely high snow mountain near Kangding,Sichuan. 从四川康定附近著名的高海拔大雪山、生态环境极为特殊的折多山山顶分离到 2株性能各异的枯草芽孢杆菌 (Bacillussubtilis)Z2 1和Z31。
- Lactic acid and acetic acid showed an inhibitory effect toward bacillus subtilis if the undissociated form was more than0.683% and0.256%, respetively. 当乳酸和醋酸其未解离部分的浓度分别大于0.;683%250
- The results indicated that the contents of daidzein,genistein,saponin,protein increased after fermented by Bacillus subtilis natto. 结果表明:与熟大豆相比,纳豆中大豆甙元、染料木素、皂甙及蛋白质等生物活性物质含量增高。
