BY COMPARISON OF CORN STARCH AND CYPERUS STARCH,THE PHYSICO-CHEMICAL CHARACTERISTICS OF CYPERUS GELATIN STARCH HAS BEEN STUDIED IN DELTAIL.

• 通过与玉米淀粉和油莎豆淀粉相比较,系统研究了油莎豆凝胶淀粉的理化特性,包括:粘度的测定;