Avoid soft mold-ripened and blue-veined cheeses including Brie, Camembert, Roquefort, Stilton, Gorgonzola and Blue.

• 避免食用酶法促熟干酪和蓝霉乳酪，例如比然奶酪、卡门波特奶酪、路凯夫奶酪、斯尔顿奶酪、高贡佐拉奶酪和蓝奶酪。