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- auricularia auriculajudae polysaccharide 黑木耳多糖
- Auricularia auriculajudae polysaccharides 黑木耳多糖
- Keywords Auricularia auriculajudae;polysaccharides;biological activity; 黑木耳;多糖;生物活性;
- Auricularia auriculajudae 黑木耳
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Auricularia Auricular polysaccharide,a physiological active substance,was very hot recently. 黑木耳多糖作为一种生理活性物质,近年来日益受到人们的重视。
- Conclusion: Auricularia auricula polysaccharides have good effect of anti-aging on mice. 结论：黑木耳多糖具有较好的抗衰老作用。
- Methods: Aging models of mice made with D-galactose were fed Auricularia auricula polysaccharides. 方法：将小鼠颈背部皮下注射D-半乳糖，制造衰老模型，给予黑木耳多糖进行干预治疗。
- This paper summarizes the pharmacology,chemistry and clinical application of Auricu-laria auriculajudae and introduces the making method and usage of its edible pastes. 现对黑木耳的药理、化学和临床应用作一综述,并介绍了黑木耳酱的制作和食用方法。
- Different technologies for extraction of auricularia polysaccharide were studied in this paper. 研究了黑木耳多糖的不同提取方法。
- The gestation period eats the pig liver, the auricularia auricula, the spinach much and so on. 孕期多吃猪肝、黑木耳、菠菜等。
- The auricularia auricula red jujube soup takes the auricularia auricula 30 grams, red jujube 20. 黑木耳红枣汤取黑木耳30克，红枣20枚。
- Identification of Auricularia Auricula from Different Regions by Fourier Transform Infrared Spectroscopy[J]. 引用该论文 时有明;刘刚;刘剑虹;宋鼎珊.
- The processing technology of functional auricularia auricula jelly was studied by orthogonal experiment. 摘要以黑木耳汁、赤砂糖为主要原料，运用正交试验设计对黑木耳果冻的加工工艺进行了研究。
- Cleans the auricularia auricula, the red jujube goes to the nucleus, the watering right amount, boils about a half hour. 将黑木耳洗净，红枣去核，加水适量，煮半个小时左右。
- Objective To observe the rate of inhibitory effect,immunity index and serum NO of Auricularia auricula polysaccharides on H22 mice. 目的观察黑木耳多糖对H22肝癌小鼠的抑瘤率、免疫指数及血清NO含量的影响。
- Fourier transform infrared spectroscopy(FTIR) was used to identify five kinds of Auricularia auricula from different regions. 利用傅里叶变换红外光谱法研究了五种不同产地的黑木耳。
- The production technology of the auricularia auricula and jujube ice cream were studied by means of orthogonal experiment design. 以黑木耳、红枣为主要原料,运用正交试验设计对黑木耳红枣冰淇淋的加工进行研究。
- In here auricularia auricula, the mushroom everywhere all have, the ginseng and so on the precious raw material for medicine also may pick to. 在这里木耳、蘑菇到处都有，人参等珍贵药材也可以采到。
