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- [Latin] albidum auricularia polytricha 白木耳
- Keywords auricularia polytricha;biosorption;lead ion;mycelium; 毛木耳;生物吸附;铅离子;菌丝体;
- Keywords Auricularia polytricha;polysaccharide;platelet aggregation; 毛木耳;多糖;血小板聚集;
- Fruiting Experiment of Basidiomycetous Auricularia polytricha of the Main Cultivated Strains in Sichuan Province 四川省毛木耳主要栽培品种出菇比较试验
- Keywords Auricularia Polytricha Sacc;Polysaccharide;Macrophage;Protein kinase C; 毛木耳;多糖;巨噬细胞;蛋白激酶C;
- Keywords Auricularia Polytricha Sacc Polysaccharide;macrophage;protein kinase A; 毛木耳多糖;巨噬细胞;蛋白激酶A;
- Keywords Auricularia polytricha;germplasm resource;genetic diversity;isozyme;molecular markers; 毛木耳;种质资源;遗传多样性;同工酶;分子标记;
- hyperinsulinemia;Gui-Zhi-Fu-Ling-Wan and Auricularia polytricha;PCOS(Polycystic ovary syndrome );obesity;Liu-Wei-Di-Huang-Wan and Auricularia polytricha;amenorrhea 关键词:高胰岛素;桂枝茯苓丸加黑木耳方;多囊性卵巢症候群;肥胖;六味地黄丸加黑木耳方;闭经
- Auricularia polytricha mycelial 毛木耳菌丝体
- Auricularia polytricha 毛木耳
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Auricularia Auricular polysaccharide,a physiological active substance,was very hot recently. 黑木耳多糖作为一种生理活性物质,近年来日益受到人们的重视。
- Conclusion: Auricularia auricula polysaccharides have good effect of anti-aging on mice. 结论:黑木耳多糖具有较好的抗衰老作用。
- Methods: Aging models of mice made with D-galactose were fed Auricularia auricula polysaccharides. 方法:将小鼠颈背部皮下注射D-半乳糖,制造衰老模型,给予黑木耳多糖进行干预治疗。
- Different technologies for extraction of auricularia polysaccharide were studied in this paper. 研究了黑木耳多糖的不同提取方法。
- The gestation period eats the pig liver, the auricularia auricula, the spinach much and so on. 孕期多吃猪肝、黑木耳、菠菜等。
- The auricularia auricula red jujube soup takes the auricularia auricula 30 grams, red jujube 20. 黑木耳红枣汤取黑木耳30克,红枣20枚。
- Identification of Auricularia Auricula from Different Regions by Fourier Transform Infrared Spectroscopy[J]. 引用该论文 时有明;刘刚;刘剑虹;宋鼎珊.
- The processing technology of functional auricularia auricula jelly was studied by orthogonal experiment. 摘要以黑木耳汁、赤砂糖为主要原料,运用正交试验设计对黑木耳果冻的加工工艺进行了研究。