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- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Conclusion: Auricularia auricula polysaccharides have good effect of anti-aging on mice. 结论：黑木耳多糖具有较好的抗衰老作用。
- Methods: Aging models of mice made with D-galactose were fed Auricularia auricula polysaccharides. 方法：将小鼠颈背部皮下注射D-半乳糖，制造衰老模型，给予黑木耳多糖进行干预治疗。
- The gestation period eats the pig liver, the auricularia auricula, the spinach much and so on. 孕期多吃猪肝、黑木耳、菠菜等。
- The auricularia auricula red jujube soup takes the auricularia auricula 30 grams, red jujube 20. 黑木耳红枣汤取黑木耳30克，红枣20枚。
- Identification of Auricularia Auricula from Different Regions by Fourier Transform Infrared Spectroscopy[J]. 引用该论文 时有明;刘刚;刘剑虹;宋鼎珊.
- The processing technology of functional auricularia auricula jelly was studied by orthogonal experiment. 摘要以黑木耳汁、赤砂糖为主要原料，运用正交试验设计对黑木耳果冻的加工工艺进行了研究。
- Cleans the auricularia auricula, the red jujube goes to the nucleus, the watering right amount, boils about a half hour. 将黑木耳洗净，红枣去核，加水适量，煮半个小时左右。
- Objective To observe the rate of inhibitory effect,immunity index and serum NO of Auricularia auricula polysaccharides on H22 mice. 目的观察黑木耳多糖对H22肝癌小鼠的抑瘤率、免疫指数及血清NO含量的影响。
- Fourier transform infrared spectroscopy(FTIR) was used to identify five kinds of Auricularia auricula from different regions. 利用傅里叶变换红外光谱法研究了五种不同产地的黑木耳。
- The production technology of the auricularia auricula and jujube ice cream were studied by means of orthogonal experiment design. 以黑木耳、红枣为主要原料,运用正交试验设计对黑木耳红枣冰淇淋的加工进行研究。
- In here auricularia auricula, the mushroom everywhere all have, the ginseng and so on the precious raw material for medicine also may pick to. 在这里木耳、蘑菇到处都有，人参等珍贵药材也可以采到。
- Objective: To investigate the effect of Auricularia auricula polysaccharides on SOD、GSH-PX and MDA in Blood of aging mice. 摘要目的：研究黑木耳多糖对衰老小鼠血浆SOD、GSH-PX及MDA的影响。
- By means of rich-selenium cultivating methods, the effects of rich-selenium cultivating on Lentinus edodes and Auricularia auricula qualities were studied. 对香菇、木耳富硒栽培，探讨富硒栽培对香菇、木耳品质的影响。
- The results expressed that the methods mentioned above could not only increase selenium contents in Lentinus edodes and Auricularia auricula, but also improve their qualities. 研究表明：富硒栽培，不但提高了香菇、木耳子实体中的硒含量，而且改善了它们的品质。
- Esterase isozyme zymogram polymorphisms of 10 cultivated strains in Auricularia auricula (Hook) Underw were investigated using vertical slab polyacrylamide gel electrophoresis. 采用聚丙烯酰胺凝胶电泳技术对木耳（Auricularia auricula （Hook） Underw）10个栽培菌株酯酶同工酶的酶谱多样性进行了研究。
- The effect of different Chinese traditional medicines on the biomass and the vitro activity of Auricularia auricula in submerged culture were studied in this manuscript. 研究不同中药对黑木耳液体培养中生物量的影响，并对添加不同中药的黑木耳发酵液的体外活性进行了比较。
- Dry and indoor temperature in control degree of humidity,complete to proceed the low temperature to the dry and indoor and Auricularia auricula high-efficiency wet dry. 控制干燥室内的温湿度,完成对干燥室内的黑木耳进行低温、高效率的去湿干燥。
- The strain 2009 and the pure culture were used as experimental materials to study the relationship between the pregermination methods of auricularia auricula and the emergence rate, the contamination rate and the yield by six methods. 摘要以黑木耳菌株2009作试验菌株，选用木屑培养基作试脸材料，在同一黑木耳栽培菌培养室采用6种不同的催芽方法，研究了催芽处理方法与耳基分化率、污染率和产量之间的关系。
- Mainly has: Tea, shiitake mushroom, bamboo shoots, auricularia auricula, hedgehog hydnum mushroom, tea tree mushroom, ganoderma lucidum, earth honey and so on each kind of natural food, fresh. 主要有：茶叶、香菇、竹笋、木耳、猴头菇、茶树菇、灵芝、土蜂蜜等各种天然食品、鲜品。
