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- Auricula intermedian. 中间耳形藻
- Lappula intermedia(Ledeb.)M.Pop. 单列刺赖毛子
- Ephedra intermedia Schrenk et C.A.Mey. 中麻黄
- E phedra intermedia Schrek ex Mey. 中麻黄
- In humans, the pars intermedia is a rudimentary region. 人的脑垂体中间部是不发达的。
- In humans , the pars intermedia is a rudimentary region. 人的脑垂体中间部是不发达的。
- Oracle(R) interMedia User's Guide and Reference Release 9.2[Z].2001 - 6. 徐青;等.;近代摄影测量[M];北京:解放军出版社;2000;2
- INTERMEDIA is a European project that aims at user-centric multi media access. INTERMEDIA是目的用户中心多媒体导入的欧洲项目。
- A central European primrose(Primula auricula)having large yellow flowers grouped in umbels. 樱草欧洲中部的报春花（耳状报春花），有由黄色大花簇成的伞状花序
- Three mushrooms (Auricularia auricula, Boletus aereus, and Tremella fuciformis) were studied by Fourier transform infrared (FT-IR) spectroscopy. 利用傅里叶变换红外光谱仪对三种食用菌(黑木耳、黑牛肝菌、银耳)样品进行了研究。
- Conclusion: Auricularia auricula polysaccharides have good effect of anti-aging on mice. 结论：黑木耳多糖具有较好的抗衰老作用。
- Methods: Aging models of mice made with D-galactose were fed Auricularia auricula polysaccharides. 方法：将小鼠颈背部皮下注射D-半乳糖，制造衰老模型，给予黑木耳多糖进行干预治疗。
- Processing technology of auricular auricula and Job's tears beverage without sugar was studied. 对无糖黑木耳薏米保健饮料的加工工艺进行了初步探讨研究。
- A central European primrose(Primula auricula) having large yellow flowers grouped in umbels. 樱草欧洲中部的报春花（耳状报春花），有由黄色大花簇成的伞状花序
- The gestation period eats the pig liver, the auricularia auricula, the spinach much and so on. 孕期多吃猪肝、黑木耳、菠菜等。
- Carolyn Moynihan is Deputy Editor of MercatorNet. She attended the congress courtesy of Intermedia. 卡罗琳?莫尼汉是棱镜网英文版的副主编，她应传媒咨询之邀出席了大会。
- The auricularia auricula red jujube soup takes the auricularia auricula 30 grams, red jujube 20. 黑木耳红枣汤取黑木耳30克，红枣20枚。
- It could inhibit acetic acid-induced-wring reaction in mice and reduce mice auricula swelling and rat... 结论:威灵仙具有镇痛抗炎作用。
- Identification of Auricularia Auricula from Different Regions by Fourier Transform Infrared Spectroscopy[J]. 引用该论文 时有明;刘刚;刘剑虹;宋鼎珊.
- The processing technology of functional auricularia auricula jelly was studied by orthogonal experiment. 摘要以黑木耳汁、赤砂糖为主要原料，运用正交试验设计对黑木耳果冻的加工工艺进行了研究。
