Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.

• 该文在黑米酒的生产过程中,加入芦笋汁参与发酵,研制出的芦笋黑米酒,具有风味独特,营养丰富的特点。