As one of the Muslim dish, Turkish foods are famous for its nature flavors which are brought out by our best selected butters, olive oil, salt, onions, garlic, vinegar and special spices.

• 土耳其菜（清真菜）是世界四大菜系之一，其菜讲究原汁原味，并以黄油、橄榄油、盐、洋葱、大蒜、香料和醋加以突出原料的自然风味。