As different organic acids content added to ferment material, the result shows several organic acids inhibited points as follows: formate0.15%, acetic acid0.3%, lactic acid2.5%, amber acid slight restrain at3.0%, tartaric acid not found.

 
  • 初步得出甲酸、酸、酸添加量对发酵的抑制点为0.;15%250
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