As a traditional food, fermented fish products have the characteristic of abundant nutrition, special flavor and good taste, which were favored by the costumer of Southeast Asia and South of China.
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然而目前我国鱼鲊制品的生产还停留在手工作坊式生产阶段,尚未对鱼鲊制品生产技术进行研究。
单词 As a traditional food, fermented fish products have the characteristic of abundant nutrition, special flavor and good taste, which were favored by the costumer of Southeast Asia and South of China. 的词典定义。@海词词典-最好的学习型词典
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