As a functional oligosaccharide, Lactosucrose has good physicochemical properties and physiological function, which improves the structure of diet and the level of health of people.

• 摘要低聚乳果糖是一种功能性低聚糖，具有优良理化性质和生理功效，开发利用低聚乳果糖对改善人们的膳食结构、提高人们的健康水平具有重要的意义。