Artificial pigments,preservatives,sweeteners,sorbic acid,edible gum,etc. in Spondias axillaris jelly were determined by HPLC.

• 使用HPLC法对南酸枣糕中的合成色素、防腐剂、甜味剂、山梨酸、食品胶等成分进行了测定研究。