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- ANALYSIS OF THE ESSENTIAL OIL FROM ARCTIUM LAPPA L. 牛蒡挥发油化学成分分析。
- Progress of Reseach on Arctium lappa L. 牛蒡的研究现状。
- Antioxidant Effects of Arctium Lappa L. 牛蒡抗氧化作用的研究。
- The Nutrition Value and Exploitation Actuality of Arctium Lappa L. 牛蒡的营养价值及其开发现状。
- Research Progress in the Root System of Arctium lappa L. 牛蒡根的研究进展。
- APPLICATION OF ORTHOGONAL EXPERIMENT IN TISSUE CULTURE OF ARCTIUM LAPPA L. 正交试验法在牛蒡组织培养中的应用。
- The Study of the Defecate Technological to Extract of the Arctium Lappa L. 牛蒡子提取液的澄清工艺研究。
- Studies on Screening of Strains Producing Endoinlinase by Inulinase from Arctium lappa L. 利用牛蒡菊糖筛选产菊糖酶菌株的研究。
- OBJECTIVE To determine the formulation of the rapidly disintegrating oral tablet of Arctium lappa L. 目的确定牛蒡子口腔崩解片的处方。
- The taste was the combination of the Arctium lappa L and sausage, fresh, tender, clean and free of sour taste. 肉质鲜嫩，产品兼有香肠和牛蒡的特殊味道，无异味；
- METHODS To compare the 4 technologies which would defecate the extract of Arctium lappa L. 方法对4种澄清方法进行比较。
- OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa L. 目的对牛蒡叶中绿原酸的提取工艺进行优化。
- Objective: Direct and accurate identification of Radix Dipsaci decocting pieces and its confusable varieties Arctium lappa L. 目的:为了直接准确地鉴别续断饮片及其伪品牛蒡根的真伪。
- We Studied the effect of different solvents on the extraction yield and the antioxidant capacity of carotenoid from Arctium lappa L. 研究了几种不同溶剂对牛蒡提取液成分、含量以及体外抗氧化性的影响。
- Arctium lappa L. 牛蒡
- Results: Obvious characteristics for its identification in FTIR were revealed, which can be used to identify Radix Dipsaci decocting pieces and its confusable varieties Arctium lappa L. 结果:续断饮片及其伪品牛蒡根的红外光谱吸收差别较大。
- Arctium Lappa L Oligo-saccharide(ALO) 牛蒡寡糖（ALO）
- Keywords Arctium Lappa L;capsorubin;extraction technology; 牛蒡;类胡萝卜素;提取工艺;
- Keywords Arctium lappa L;arctiin;hemorheology;anti-coagulation; 牛蒡;牛蒡子苷;血液流变学;抗凝作用;
- Keywords Arctium Lappa L;capsorubin;ultrasonic-microwave assisted extraction; 牛蒡;类胡萝卜素;超声波-微波协同萃取;
