And the requirement that aseptically packaged food have particulates no more than a quarter-inch has led to the development of puree-based soups, which consumers perceive as more gourmet or exotic.

• 并要求无菌包装食品的微粒不超过四分之一英寸，导致发展的酱的味道，这为更多的消费者认为美食或异国。