Analysis was performed on the changes of amino acid components and contents of F. tartaricum Gaerth and F. esculentum Moench after germination by Automatic Amino Acid Analyzer and HPLC.

• 摘要采用氨基酸自动分析仪和高效液相色谱仪对苦荞和甜荞在萌发后氨基酸组成和含量的变化进行了分析。