An edible film which instantly dissolves in the hot water was developed on the base of soy protein isolate and carboxy methyl cellulose was added as the intensifier and glycerol as the plasticizer.

• 摘要以大豆分离蛋白作为该膜的基材，添加羧甲基纤维素钠作为增强剂，甘油作为增塑剂，研制了一种可迅速溶于热水的可食薄膜。