Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.The result showed that the equipements and technology are simple,the yield high,cost low and quality high.

 
  • 应用阿米诺酶作糖化发酵剂生产米酒,设备、工艺简便,出酒率高,成本低,酒质好。
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